Â鶹¾«Æ·

Student Accessibility Dining Accommodations

The Â鶹¾«Æ· contracts with Â鶹¾«Æ· Dining Services to provide on-campus dining services for students. The ‘Allergies Avast!’ station in the Crow’s Nest campus restaurant offers special dietary options available to all students. This station features items made without the top nine allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, wheat, sesame, and soy) as well as gluten.

Dietary accommodations are reasonable modifications or necessary forms of assistance that give students who self-identify as having special dietary or mobility needs, which may impact their ability to equally access proper nutrition through campus dining services.

Start The Process

Any student seeking a dining accommodation should start the request process by emailing the Â鶹¾«Æ·â€™s Registered Dietitian (below).

• Applications for dietary accommodations should be made as soon as the student decides to attend the Â鶹¾«Æ· (at least 30 days prior to the start of the academic year) or upon diagnosis.
• The Â鶹¾«Æ· engages in an interactive process to review all requests for dining accommodations on a case-by-case basis.
• Accommodations may not be applied retroactively.

Should any issues arise, the student must communicate with Dining Services to develop a resolution. If a resolution cannot be reached, the student will contact Student Accessibility Services and/or follow the Accessibility Complaint Process.